Easy Gluten-Free Vegan Brownies

I used to hate normal brownies, I always thought they were too rich, but I love vegan brownies. They aren’t too rich, the texture is just right, and they are very enjoyable. Even my younger brother who used to cram brownies into his mouth when he was little, loves them.

 

I started by gathering all of my ingredients, and then I mixed everything together in a big bowl. If you feel like your batter is too runny, you can always add a little more flour.

Then I put the brownie batter into my pan, I don’t have the right kind of pan for brownies, so I just used a cake pan.

 

I added a few Enjoy Life chocolate morsels to my brownies, it adds a nice burst of flavor to the brownies, but adding the chocolate morsels does make the brownies less firm. I wouldn’t recommend adding them if you’re trying to impress, but it would be great to put on ice cream.

Then I put them in the oven at 350 for about 30 minutes.

 

Ingredients:
1 1/4 cup gluten-free all-purpose flour
¾ granulated sugar
½ cup brown sugar
½ cup cocoa powder
½ tsp baking soda
¼ cup avocado oil
¾ almond milk

Preparation:
1. Mix together dry ingredients in a large bowl.
2. Add wet ingredients to dry and mix together.
3. Pour batter into greased brownie pan.
4. Press chocolate morsels into brownies. *optional
5. Bake at 350 for 30-35 minutes, until knife comes out clean.