On a hot day in the summer, nothing is better than an ice cold drink. While a glass of lemonade is delicious, sometimes you need a little pick-me-up, and an iced latte is perfect for that. This recipe is super easy, it’s vegan, and it’s naturally gluten-free. All you need for this delicious iced latte is two shots of espresso, almond milk, and ice.
The first thing you need to do is make your coffee at least 2 hours before you are ready to make your latte. You can chill your coffee overnight too.
Once you’ve chilled your coffee, pour it over ice, and add your almond milk. I probably used about half a cup of almond milk, but just pour until it’s right for you.
2 shots of espresso
1. Chill espresso at least two hours before serving.
2. Pour espresso over ice, and add almond milk until it’s right for you.