Breakfast is the most important meal of the day, so most of the time I eat a nutritious bowl of oatmeal, or avocado toast. Every once in a while I feel switching it up and having a fun breakfast, like French toast or pancakes. Iv’e always loved french toast, so I decided to make a gluten-free vegan version of it. If you’re not a french toast person, you can check out my Easy Vegan Gluten-Free Chocolate Chip Pancakes. This recipe is amazing, because the toast itself isn’t too sweet, so when you add your toppings it’s nice and balanced.
The first thing you want to do is mix together all of your ingredients in a bowl that big enough for you to lay your bread flat. I used a glass pie pan which worked really well, but you could even use a plate if you wanted too. Then after making sure both sides of the bread were coated with the mixture, I melted a little bit of Earth Balance butter in my pan on medium heat, and then added my bread. Flip your toast every minute of so for about 10 minuted until golden brown.
I wanted to mention that I used Schar bread, which is not vegan because it has honey in it, so if you guys and have any vegan gluten-free bread recommendations, please let me know in the comments.
This is what my french toast looked like when it was done. After I put it on a plate, I added some powdered sugar, sliced strawberries, and blueberries. You could also add some vegan whipped cream.
This was my finished product, like I said before, it wasn’t too sweet, and the flavor and texture were perfectly balanced.
½ cup almond milk
1 tbsp granulated sugar
½ tsp cinnamon
½ tsp vanilla
2 pieces gluten-free vegan white bread
1. Mix together all ingredients in bowl large enough to lay bread flat.
2. Coat each side of bread in mixture.
3. Put a large pan on medium heat, and melt a little bit of vegan butter.
4. Add bread to pan, and turn every 1-2 minutes, until golden brown.
5. Add toppings of your choice, and enjoy!
6. Takes about ten minutes.
7. Serves 1.